Sugar – it sneaks in almost everywhere!
A study has found a high glycaemic diet was associated with greater cerebral amyloid burden in cognitively normal older adults. Sugar and carbohydrate intake was significantly higher in 26% of participants found to have elevated amyloid levels, suggesting that dietary modification (including reduced sugar intake) may benefit people at risk of Alzheimer’s disease.
As we know, the quality of our diet and nutrient intake is one of the foundations of a happy, healthy life – including our cognitive wellbeing! For a personalised approach to your diet – make an appointment today.
How often do you feel tired, overwhelmed and have trouble staying focused?
Do you often find yourself awake at night with your mind spinning with thoughts of tomorrow…
If so… I might just have the answer!
Stress affects us all differently. So what might be stressful for one person may not be for another and everybody reacts to stress in different ways.
To reduce the impact of stress in your life, I can help you manage and develop strategies that are specifically designed for you. By following this program it will help you to feel calmer, more positive and in control of your situation.
It will help you to learn how you can stress less and sleep better.
You will find out how to:
- Identify your stress triggers and warning signs
- Calmly manage everyday stress
- Discover how to fall asleep faster and stay asleep longer
- Recognize and remove sleep lifestyle disruptors from your environment
- Provide and nourish your body with healthy key nutrients/foods
- Practising lifestyle factors that supports stress and sleep
We’ve all struggled with being stressed out and sleep deprived…
FIND OUT NOW HOW YOU CAN IMPROVE YOUR STRESS LEVELS AND SLEEP BETTER!
Find out NOW, how to RENEW your HEALTH and WELLBEING. xo
Statistics have indicated that at least one-third of New Zealander’s experience allergies and one in ten babies will develop an allergy-related issue. In Australia, one in three children are affected by eczema. Undoubtedly allergies have a significant impact upon an adult or child’s health and wellbeing.
Lactobacillus rhamnosus (LGG®) has been shown to provide protection from atopic eczema for the infant when administered to the mother before delivery and during breastfeeding. A randomised controlled trial was conducted in 159 mothers who had at least one first-degree relative or partner with atopic eczema, allergic rhinitis, or asthma. LGG® (20 billion CFU/daily) or placebo was given to expectant mothers in the last month prior to expected delivery and for six months postnatally, either to breastfeeding mothers or directly to the infants. The frequency of atopic eczema in the probiotic group was half that of the placebo group, 23% versus 46%, with the preventive effect not dependant on the mode of delivery.
The preventive effect of LGG® on atopic eczema also extends beyond infancy and is useful for anyone who exhibits these conditions.
DO YOU KNOW ANYONE THAT SUFFERS FROM ATOPIC ECZEMA, ASTHMA OR ALLERGIC RHINITIS?
PLEASE CONTACT ME FOR MORE INFORMATION. xo